December 15, 2004
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Up On the Roof
Yesterday,
I climbed onto the roof as Doug slept. I would have left it for
him, but it was looking as if he would sleep through the daylight
hours, so as I noticed the sun starting to get lower in the sky about 1
PM, I grabbed the Mutt® and climbed the ladder.I had noticed that smoke was coming out of the woodstove when I opened
the door, instead of going up the chimney. That could only mean a
creosote clog in the stovepipe. A thorough cleaning is not a
one-person job, so I was just going to take the Mutt® up there and
break through the clog.The clogged area proved to be below the roofline and I had to lower the
tool down into the stovepipe for the full length of its handle.
This left me with ugly black smears of soot and creosote on my formerly
clean fleece-lined leather gloves. I guess they had to get broken
in sometime, but now I no longer have a clean pair of warm gloves.I poked around in there just long enough to clear the pipe, then
started taking pictures. It’s the same old view from my roof that
I’ve shown you in all seasons already, same old blue sky, same trees
except for the missing three that Charley cut down this fall: two
sick, dying poplars that were leaning over the trailer and a
beetle-killed spruce in the front yard.The
lighting was nice though. I think it was worth taking the camera
up there. As I was shooting the view to the east toward the
Talkeetna Mountains (right, with the mountains almost lost in the haze
beneath that cloud on the horizon) Doug stepped out into the yard and
called up to me, “Mom… what are you doing?” I told him I was
taking pictures, then said there was new snow up there to be shoveled
off after breakfast.Yesterday evening when I opened the stove to put in some more wood, the
surge of flame ignited the creosote I had knocked down onto the baffle
at the top of the firebox, and we had a nice hot creosote fire for a
few hours. What with Doug heating water in the kitchen to do
dishes, the temp in there got up to 80°F, briefly. It was about
67°F in the living room.It had not been a lot of creosote, so the metal of the stove and
stovepipe didn’t get glowing hot this time. As the creosote
burned I used the handy rock hammer that has been the “fireplace poker”
ever since Mark lived here, to knock down more of the accumulation from
the stovepipe. That kept the fire small and confined to the
baffle at the top of the stove.No flames climbing up the pipe and blazing out the top this time.
Just a nice, safe creosote fire that got rid of most of the existing
accumulation so I won’t have to clean the stovepipe again for a
while. Now there’s an accumulation of ash and supposedly some
unburned creosote chips and flakes on the baffle, blocking the flow of
smoke. The next step is to let the fire burn low and then use my
bent coat hanger tool to scrape the ash down into the firebox.
That job is going to let some smoke out into the house, but after it’s
done there’s a fairly good chance that the stove will draw properly for
another month or two.
Backwards is how I often do things. I was born butt-first, and
Liz Dexia is my lifelong friend. Much of the planning that goes
into whatever I do gets done while I’m in the process of doing whatever
it is. My twelve days of Christmas is no exception to that.
I had a few things about Christmas I wanted to share, and just assumed
I could make it fit into twelve blogs. I have no outline.
It’s all pretty much free-form thus far. Having started out
with day one, I’m now switching to a countdown format for the rest of
the series.Today my plan is to get in some recipes, doing that early-on in case
anyone wants to try them for their holiday treats. Along with the
recipes, I intend to do some reminiscing about Christmas sweets in
general, since reminiscence is the only contact I have with candy and
cookies at this stage of my life. I went on a web search for some
pictures to illustrate my sweets blog, and found a couple of pictures
that don’t really fit the format, but are too sweet not to share.**OMG! Don’t look, boys and girls. This is adult fare.**
The first one, I found under “fruitcake”
…and this next one came up when I searched for “frango”.
Comments (3)
charming…
lovely…
baaaaaaaahahahhhhhaaaa!
alright…i still don’t like fruit cake.
and
when did they change the name to frango?
is that like a last frango in paris?
my oldest brother (yes…the virgo) was also born bass-ackwards.
what is it with you september babes, eh??